Friday night I went out with a bunch of girls to a well known "ball pit bar" Ballie Ballerson. I thought it might be an overrated place as it's quite trendy at the moment but we had so much fun and the drinks there were so cool (drinks coming with temporary tattoos, drinks being lit on fire-- you get the idea). You had to buy tickets in advance and it's a two hour time slot but I definitely recommend!
Saturday, I continued to enjoy my new bedding by sleeping in. I also went to the grocery store again and got myself dinner for a couple nights. That night, I just stayed in and watched this UK show called "Safe" on Netflix- it was 8 episodes so I've already finished it now.
Sunday, I met two girls, Liz and Maddie, for brunch at Eggbreak in Notting Hill. We went out around 1pm and every place had a wait of about an hour but we put our names down for this one and they texted us when our table was ready. Despite our hunger, we didn't mind exploring. We all got french toast. If I were to go back, I would definitely get a savory egg dish because they looked unreal. Afterwards we went shopping on Oxford street. I didn't buy anything and am still trying to come to terms that I'm not sure I can pull off European styles (tbh they're too "cool" if that makes sense) but maybe I can make small steps towards it! Later that night, my friend Nadia and I went to the free lights installation at Canary Wharf. It was crowded but beautiful! We then checked off another food item on our bucket list: Nando's. This a very famous fast food place here known for their legendary flame grilled PERi-PERi chicken. We both got the same meal: chicken breast (mild) with a side of mashed potato and garlic bread. It was pretty delicious- will be back...
Tomorrow is my first day of class. I will be in retail marketing for 4(!) hours- but not until 2pm ;)
Having no fun as you can see...

Notting Hill
Egg Break ^
These were spinning prisms
This is inside the tunnel in the pic below
This entire installation is only up for 2 weeks so I'm glad I got to it!
Nando's-- yummy


No comments:
Post a Comment